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Easy Orange Ground Chicken Recipe (25-Minutes)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This quick and flavorful orange ground chicken recipe combines fresh citrus with savory ingredients for a delicious meal in just 25 minutes.

Ingredients

protein

  • 1 lb ground chicken
  • 1 tablespoon cooking oil (avocado or sesame oil recommended)
  • 0.5 cup orange juice (freshly squeezed for best flavor)
  • 1 tablespoon orange zest
  • 0.25 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey (or brown sugar for a richer flavor)
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)

garnishes

  • sliced green onions, sesame seeds, crushed red pepper flakes
  • chopped bell peppers, broccoli, snap peas

Instructions 

  • Cook ground chicken in a skillet with oil until browned.
  • Add garlic, ginger, orange zest, and vegetables; cook for 2-3 minutes.
  • Mix orange juice, soy sauce, honey, rice vinegar, and cornstarch; pour into skillet.
  • Cook until sauce thickens and coats the chicken and vegetables.
  • Garnish with green onions, sesame seeds, and red pepper flakes before serving.

Notes

For extra flavor, use freshly squeezed orange juice and zest.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken