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Easy One-Pan Roasted Chicken & Veggies Family Dinner

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
A simple and delicious one-pan meal perfect for family dinners, combining tender roasted chicken thighs with flavorful vegetables.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs

Vegetables

  • 2 cups baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 cup broccoli florets

Seasonings & Oil

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper salt and pepper

Garnish

  • optional fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss chicken and vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  • Spread on a baking sheet and roast for 35-40 minutes.
  • Let rest briefly, then garnish with parsley if desired and serve.

Notes

Use fresh herbs for extra flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: dinner
Cuisine: American
Keyword: Chicken, family, roasted