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Easy One Pan Mexican Quinoa

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
This Easy One Pan Mexican Quinoa is a flavorful and healthy meal that's perfect for a quick weeknight dinner. Packed with protein and fiber, it's a satisfying dish that's easy to customize with your favorite toppings.

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 bell pepper (any color, chopped)
  • 1 clove garlic (minced)
  • 1 cup quinoa (rinsed)
  • 1 (15 ounce) can black beans (rinsed and drained)
  • 1 (15 ounce) can corn (drained)
  • 1 (14.5 ounce) can diced tomatoes (undrained)
  • 1.5 cups vegetable broth
  • 1 packet taco seasoning

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add onion and bell pepper and cook until softened, about 5 minutes.
  • Add garlic and cook for 1 minute more.
  • Stir in quinoa, black beans, corn, diced tomatoes, vegetable broth, and taco seasoning.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed.
  • Fluff with a fork and serve with your favorite toppings.

Notes

Feel free to adjust the amount of taco seasoning to your liking. For a spicier dish, add a pinch of cayenne pepper.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Quinoa