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Easy One-Pan Ground Turkey & Potatoes Meal: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
This quick and flavorful one-pan meal combines ground turkey and potatoes with fresh vegetables, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 pound ground turkey

Vegetables

  • 4 medium potatoes, diced
  • 1 chopped bell pepper
  • 1 diced onion

Aromatics & Spices

  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add ground turkey and cook until browned, about 5-7 minutes, breaking it apart.
  • Stir in diced potatoes, chopped bell pepper, and onion. Cook for 5 minutes.
  • Add garlic, smoked paprika, Italian seasoning, salt, and pepper. Mix well.
  • Cover and cook on low for 15-20 minutes until potatoes are tender. Stir occasionally.

Notes

Garnish with fresh parsley before serving for added flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey, potatoes