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Easy One-Dish Chicken Casserole for Busy Nights

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 550
A quick and hearty casserole combining chicken, rice, vegetables, and cheese, perfect for busy weeknights.

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper salt and pepper
  • 1 cup crushed cornflakes (optional for topping)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix chicken, soup, sour cream, vegetables, rice, garlic, onion, salt, and pepper.
  • Transfer to a greased baking dish, top with cheese, and sprinkle cornflakes if desired.
  • Bake covered for 25-30 minutes, then uncover and bake 10 more minutes until bubbly.
  • Let cool briefly before serving.

Notes

You can add extra vegetables or cheese for more flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken