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Easy Mongolian Ground Beef Noodles Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful dish combining ground beef, noodles, and a savory sauce, perfect for a satisfying meal.

Ingredients

Noodles

  • 8 oz noodles (spaghetti, udon, or rice noodles)
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • ¼ cup soy sauce (or tamari for gluten-free)
  • ¼ cup brown sugar
  • ½ cup beef broth
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch (mixed with water)
  • ½ tsp red pepper flakes (optional)
  • ½ cup green onions, chopped
  • 1 tbsp sesame seeds (for garnish)

Instructions 

  • Boil noodles according to package instructions, then drain and set aside.
  • Cook ground beef in oil until browned, then add garlic and ginger, cooking 1 minute.
  • Mix soy sauce, brown sugar, beef broth, hoisin, and red pepper flakes; pour into beef and stir.
  • Add cornstarch slurry and simmer until sauce thickens.
  • Combine noodles with sauce, toss well, then garnish with green onions and sesame seeds.

Notes

Feel free to adjust spice level with red pepper flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Noodles, quick