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Easy Honey Garlic Sheet Pan Sausage in 40 Minutes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 450
This sheet pan sausage recipe is a quick and easy dinner that's ready in just 40 minutes! Packed with flavor from honey garlic sauce, it's a guaranteed family favorite.

Ingredients

Main Ingredients

  • 1 pound beef sausage (Italian, chicken, or your choice)
  • 2 cups broccoli florets
  • 1 bell pepper (sliced)
  • 1 red onion (chopped)

Honey Garlic Sauce

  • 3 tablespoons honey
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper

Garnish (optional)

  • Sesame seeds (for garnish (optional))
  • Fresh parsley (for garnish (optional))

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cut sausage, chop onion, slice bell pepper, and break broccoli into florets.
  • Whisk honey, garlic, soy sauce, olive oil, salt, and pepper in a bowl.
  • Toss sausage and vegetables with honey garlic sauce.
  • Spread mixture on a lined baking sheet in a single layer.
  • Roast for 20-25 minutes until sausage is cooked and vegetables are tender.
  • Garnish with sesame seeds and parsley, if desired.
  • Let cool slightly and serve.

Notes

For easier cleanup, use parchment paper or foil on the baking sheet.
Calories: 450kcal
Cost: $18
Course: dinner
Cuisine: American
Keyword: sausage