Easy Honey Garlic Salmon Rice Bowls in One Pan
A quick and flavorful one-pan meal combining tender salmon, fragrant rice, and fresh broccoli, all topped with a sweet honey garlic sauce.
Ingredients
Protein
- 2 fillets salmon fillets
Grains
- 1 cup rice (jasmine or basmati)
Liquids
- 2 cups water or broth
Sauces and Sweeteners
- 3 tablespoons honey
- 3 tablespoons soy sauce
Aromatics
- 2 cloves garlic, minced
Oils
- 1 tablespoon olive oil
Vegetables
- 1 cup broccoli florets
Seasonings
- to taste salt and pepper
Garnishes
- optional sesame seeds (for garnish)
- optional chopped green onions (for garnish)
Instructions
- Mix honey, soy sauce, and minced garlic to make the sauce.
- Cook salmon in a pan with olive oil for 4-5 minutes per side, then add sauce and cook 3-4 more minutes.
- In the same pan, add rice and water, bring to boil, then simmer covered for 15 minutes. Add broccoli after 10 minutes.
- Fluff rice, then serve bowls topped with salmon, sauce, sesame seeds, and green onions.
Notes
For extra flavor, add a squeeze of lemon or lime before serving.