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Close-up of a cluster of strawberry macaroons, showcasing their texture and color.
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Easy Homemade Strawberry Macaroons

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delight in these chewy coconut macaroons infused with fresh strawberries and optional chocolate drizzle for a sweet treat.

Ingredients

Coconut

  • 3 cups sweetened shredded coconut
  • ⅔ cup sweetened condensed milk
  • ½ cup finely chopped fresh strawberries (or ¼ cup freeze-dried strawberries, crushed) (Use fresh or freeze-dried strawberries)
  • 1 tsp vanilla extract
  • 2 large egg whites
  • pinch salt

Optional Topping

  • melted white or dark chocolate melted chocolate (For drizzling)
  • freeze-dried strawberry powder for garnish strawberry powder (For garnish)

Instructions 

  • Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • Mix coconut, condensed milk, strawberries, and vanilla until combined.
  • Beat egg whites with salt until soft peaks form, then fold into coconut mixture.
  • Scoop tablespoon-sized mounds onto the baking sheet and bake for 20–25 minutes.
  • Cool completely before drizzling with chocolate and garnishing with strawberry powder if desired.

Notes

For a richer flavor, use high-quality vanilla extract and fresh strawberries.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: coconut, strawberry