This easy homemade apple cobbler features a deliciously sweet and cinnamon-spiced apple filling topped with a buttery batter, baked to golden perfection.
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, and vanilla extract. Toss until the apples are well coated.
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
In a separate bowl, whisk together the flour, baking powder, salt, and milk until smooth.
Slowly pour the melted butter into the flour mixture and stir until combined.
Pour the batter over the apple mixture in the baking dish, making sure to cover the apples as evenly as possible.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbly.
Remove from the oven and let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream for an extra treat.