Easy Herb-Roasted Chicken Breast with Potatoes, Carrots & Green Beans

Prep Time 15

Cook Time 35

Total Time 50

Servings 4 servings

Calories 450

This simple recipe delivers tender, juicy chicken breast roasted with flavorful herbs and a medley of colorful vegetables. A complete and satisfying meal that's easy to prepare.

Ingredients

Main

4 boneless, skinless chicken breasts
1 pound baby potatoes (halved)
3 large carrots (peeled and cut into 1-inch pieces)
8 ounces fresh green beans (trimmed)

Seasoning

3 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and black pepper
1 lemon (sliced (optional))

Notes

For extra flavor, marinate the chicken breasts for at least 30 minutes before roasting.

Calories: 450kcal

Cost: $18

Course: Main Course

Cuisine: American

Keyword: Chicken