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A colorful chicken and sweet potato bowl featuring diced sweet potatoes, sautéed spinach, avocado slices, and lemon wedges.
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Easy & Healthy Chicken and Sweet Potato Bowls 🍠🐔

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A nutritious and flavorful bowl combining roasted sweet potatoes, seasoned chicken, and sautéed greens, perfect for a healthy meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Vegetables

  • 2 medium sweet potatoes, peeled and diced
  • 2 cups spinach or kale

Seasonings & Oils

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Optional toppings

  • 1 avocado avocado, sliced
  • lemon wedges lemon wedges for serving

Instructions 

  • Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper; roast for 25-30 minutes.
  • Season chicken breasts with salt, pepper, and spices; cook in a skillet over medium heat for 6-7 minutes per side until cooked through.
  • Let chicken rest, then slice. Sauté greens in the same skillet until wilted.
  • Assemble bowls with roasted sweet potatoes, greens, and sliced chicken. Top with avocado and lemon wedges if desired.

Notes

Feel free to customize with your favorite greens or spices for added flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Chicken, sweet potato