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Easy Ground Turkey Taco Skillet (One-Pan Meal)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This quick and flavorful one-pan meal combines ground turkey, vegetables, and spices for a satisfying taco-inspired dinner.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey (93% lean recommended)
  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • 1 small yellow onion (diced)
  • 1 bell pepper any color, diced
  • 1 cup canned corn (drained)
  • 1 cup black beans (rinsed and drained)
  • 1 can (14.5 oz) diced tomatoes (with green chilies if desired)
  • 1 cup cooked rice or cauliflower rice (optional, for serving or mixing in)
  • 1/2 cup shredded cheddar cheese (optional topping)
  • sour cream, chopped cilantro, sliced jalapeños, avocado

Instructions 

  • Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; cook until softened, about 3-4 minutes.
  • Add ground turkey to the skillet; cook until browned, about 5-6 minutes, breaking it apart with a spoon.
  • Stir in taco seasoning and diced tomatoes; simmer for 5 minutes to combine flavors.
  • Add corn and black beans; cook for another 2-3 minutes until heated through.
  • Serve over cooked rice or cauliflower rice, topped with shredded cheese, sour cream, cilantro, jalapeños, and avocado as desired.

Notes

For a lower sodium version, use homemade taco seasoning with less salt.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: ground turkey