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EASY GROUND BEEF BULGOGI

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful Korean-inspired dish featuring seasoned ground beef served over rice and wrapped in lettuce leaves.

Ingredients

Main

  • 1 pound ground beef
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon gochujang (korean red pepper paste)
  • 1 green onion chopped
  • 1 tablespoon sesame seeds
  • cooked rice for serving
  • lettuce leaves for serving (optional)

Instructions 

  • Cook ground beef in a skillet until browned, then drain excess fat.
  • Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang in a bowl.
  • Pour sauce over beef and cook for 3-5 minutes.
  • Stir in chopped green onions and sesame seeds, then serve over rice and lettuce if desired.

Notes

Use fresh ingredients for best flavor and adjust spice level with gochujang.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Korean
Keyword: Beef