Go Back
Print
Notes
Smaller
Normal
Larger
Print
Easy Garlic Parmesan Chicken and Roasted Potatoes Dinner
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
servings
Calories
550
A delicious and easy-to-make dinner featuring flavorful garlic Parmesan chicken paired with crispy roasted potatoes.
Ingredients
Protein
4
pieces
boneless, skinless chicken breasts
Vegetables
4
medium
potatoes
(diced)
Dairy & Oils
1/4
cup
grated parmesan cheese
4
cloves
garlic, minced
1/4
cup
olive oil
1
teaspoon
dried Italian herbs
Seasonings
to taste
salt and pepper
Garnish
for garnish
fresh parsley
(optional)
Instructions
Preheat oven to 400°F (200°C). Toss potatoes with half of olive oil, salt, pepper, and herbs; bake for 20 minutes.
Mix remaining olive oil, garlic, Parmesan, salt, and pepper; brush over chicken breasts.
After 20 minutes, add chicken to baking sheet with potatoes; bake for 25-30 minutes until cooked and golden.
Remove from oven, rest briefly, garnish with parsley if desired, and serve warm.
Notes
Ensure chicken is cooked through for safety.
Calories:
550
kcal
Cost:
$15
Course:
dinner
Cuisine:
American
Keyword:
Chicken, garlic, parmesan, potatoes