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Close-up of golden-brown Duchess Potatoes arranged elegantly on a plate.
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Easy Duchess Potatoes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
Delight in these elegant, fluffy duchess potatoes with a crispy top, perfect as a sophisticated side dish.

Ingredients

Main

  • 2 pounds potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 large egg yolks
  • 1 egg beaten egg (for egg wash)

Instructions 

  • Preheat oven to 400°F (200°C). Boil potatoes until tender, then mash with butter, milk, salt, pepper, and nutmeg.
  • Stir in egg yolks, pipe onto a baking sheet, brush with beaten egg.
  • Bake for 20-25 minutes until golden brown. Serve warm.

Notes

Ensure potatoes are fully mashed for a smooth texture.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: French
Keyword: potatoes