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Easy Crock Pot Mac and Cheese Recipe
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
650
A creamy and cheesy comfort food that's simple to prepare in your crock pot, perfect for a quick family dinner.
Ingredients
Pasta
16
oz
elbow macaroni
4
cups
sharp cheddar cheese, shredded
2
cups
milk
1
cup
heavy cream
1/2
cup
butter, melted
1
teaspoon
garlic powder
1
teaspoon
onion powder
to taste
salt and pepper
Instructions
Cook the macaroni until al dente, then drain.
Combine all ingredients in the crock pot and stir well.
Cook on low for 2-3 hours, stirring occasionally.
Stir again, adjust seasoning, and serve hot.
Notes
For extra flavor, add a pinch of paprika or a dash of hot sauce.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Mac and Cheese