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Easy Cowboy Butter Chicken Linguine for Busy Evenings
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
650
A quick and flavorful pasta dish featuring tender chicken in a buttery, spicy sauce, perfect for busy nights.
Ingredients
Pasta
8
oz
linguine pasta
Chicken
1
lb
boneless, skinless chicken breasts
(cut into bite-sized pieces)
Butter
4
tbsp
unsalted butter
Garlic
3
cloves
garlic, minced
Spices
1
tsp
smoked paprika
1
tsp
onion powder
0.5
tsp
cayenne pepper (optional)
Salt and Pepper
to taste
salt and pepper
Herbs and Citrus
1/4
cup
chopped fresh parsley
1
lemon
juice of 1 lemon
Cheese
for serving
grated parmesan cheese
Instructions
Cook linguine until al dente, then drain.
Melt butter in a skillet, cook chicken with spices until done.
Add garlic, cook 1-2 minutes, then toss with linguine, parsley, and lemon juice.
Serve topped with Parmesan cheese.
Notes
Adjust spice level with cayenne pepper to taste.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, pasta, quick