Go Back
Print

Easy Classic Stovetop Cheeseburger

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 burgers
Calories 450
Enjoy a classic cheeseburger made easily on your stovetop. This recipe is quick, simple, and perfect for a satisfying meal.

Ingredients

Burger Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices cheddar cheese

Optional Toppings

  • lettuce
  • tomato
  • onion
  • ketchup
  • mustard
  • pickles

Instructions 

  • Cook ground beef in a skillet over medium-high heat until browned, breaking it apart.
  • Drain off any excess grease.
  • Season the ground beef with salt and pepper.
  • Place a slice of cheddar cheese on top of each patty.
  • Cover the skillet and cook for 1-2 minutes, or until the cheese is melted.
  • Place the cheeseburgers on hamburger buns.
  • Add your favorite toppings and enjoy!

Notes

For a healthier option, use lean ground beef and whole wheat buns.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef