A flavorful and easy-to-make burrito featuring grilled chicken marinated in spicy chipotle ranch dressing, packed with rice, beans, cheese, and fresh veggies.
Ingredients
Protein
2piecesboneless, skinless chicken breasts
1/2cupchipotle ranch dressing
Carbohydrates
1cupcooked rice
1cupblack beans, rinsed and drained
Dairy
1cupshredded cheese (cheddar or monterey jack)
Vegetables
1cuplettuce, shredded
1piecetomato, diced
Other
4largeflour tortillas
to tastesalt and pepper
for grillingolive oil
Instructions
Marinate chicken in dressing for 30 mins, then grill with olive oil, salt, and pepper until cooked through.
Let chicken rest, then slice into strips.
Warm tortillas, then layer with rice, beans, chicken, cheese, lettuce, and tomato.
Fold and roll the burritos tightly, then serve immediately or grill for a crispy finish.
Notes
For extra flavor, add a squeeze of lime or hot sauce before serving.