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Easy Chicken Pesto Pasta Salad (25-Minutes)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful pasta salad combining tender chicken, fresh vegetables, and vibrant pesto for a satisfying meal in just 25 minutes.

Ingredients

Pasta

  • 8 oz pasta (fusilli or penne)

Protein

  • 1 cup cooked chicken, diced

Vegetables

  • 1 cup cherry tomatoes, halved

Dairy

  • 1/2 cup mozzarella balls, halved

Sauces & Oils

  • 1/4 cup pesto sauce
  • 2 tbsp olive oil

Seasonings

  • to taste salt and pepper

Garnish

  • optional fresh basil for garnish

Instructions 

  • Cook the pasta according to package instructions. Drain and cool.
  • Combine cooled pasta, chicken, tomatoes, and mozzarella in a large bowl.
  • Add pesto and olive oil; toss to coat.
  • Season with salt and pepper.
  • Serve immediately or chill for 10 minutes. Garnish with basil if desired.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of grated Parmesan.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: Italian-American
Keyword: pasta