Easy Chicken Drunken Noodles – Spicy Thai-Style Comfort Food
A quick and flavorful Thai-inspired dish featuring tender chicken, vibrant vegetables, and spicy sauce tossed with rice noodles.
Ingredients
Noodles
- 8 oz wide rice noodles
- 1 lb chicken breast, sliced
Vegetables and sauces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper sliced bell pepper
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili paste (adjust for spice level)
- 1 teaspoon sugar
Fresh herbs and lime
- to taste fresh basil leaves
- for serving lime wedges
Instructions
- Cook noodles as per package; drain and set aside.
- Heat oil in a wok; sauté garlic until fragrant.
- Add chicken; cook until browned, then add vegetables and stir-fry.
- Mix soy, oyster, fish sauces, chili paste, and sugar; add to noodles and toss.
- Stir in basil; serve with lime wedges.
Notes
Adjust chili paste for desired spice level.