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Easy Cherry Cobbler With Cake Mix
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
350
A quick and delicious cherry cobbler made with canned cherries and cake mix, perfect for a comforting dessert.
Ingredients
Canned Cherry Filling
2
cans
cherry pie filling
0.5
teaspoon
cinnamon
1
teaspoon
vanilla extract
1
box
yellow cake mix
10
tablespoons
unsalted butter
(cut into 24 pieces)
Instructions
Preheat oven to 350°F (175°C). Spray a 9x13 inch dish.
Add cherry filling to dish, sprinkle with cinnamon and vanilla, and stir to combine.
Cover cherries with cake mix and evenly distribute butter slices on top.
Bake for 45-55 minutes until golden brown. Cool for 10 minutes before serving.
Notes
Serve warm with ice cream or whipped cream for extra indulgence.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
cherry, cobbler