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Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A quick and delicious one-pan enchilada recipe perfect for family dinners, combining flavorful beef, cheese, and a hint of spice.

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 cup corn, frozen or canned
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Tortillas

  • 8 pieces corn tortillas

Cheese

  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup enchilada sauce
  • to taste salt and pepper
  • for garnish fresh cilantro (optional)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cook beef in a skillet until browned; add onion and garlic, sauté until translucent.
  • Stir in beans, tomatoes, corn, spices, salt, and pepper; cook 5 minutes.
  • Warm tortillas, fill with beef mixture, roll, and place in a baking dish.
  • Top with enchilada sauce and cheese; bake 20-25 minutes until bubbly and golden.
  • Garnish with cilantro if desired and serve hot.

Notes

For a spicier kick, add hot sauce or more chiles.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Enchiladas