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Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A quick and delicious family-friendly dish featuring seasoned ground beef, cheese, and flavorful enchiladas rolled in tortillas.

Ingredients

Meat and Beans

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 2 cups shredded cheese (cheddar or mexican blend)
  • 8-10 flour tortillas flour tortillas
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper salt and pepper
  • for garnish optional chopped cilantro

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cook beef, onion, and garlic until browned; stir in enchilada sauce, beans, corn, cumin, chili powder, salt, and pepper. Simmer 5 min.
  • Spread beef mixture in a baking dish. Fill tortillas with beef, roll up, and place seam-side down. Top with remaining beef and cheese.
  • Cover with foil and bake 20 min. Remove foil, bake 10 min until bubbly and golden.
  • Let cool slightly, garnish with cilantro if desired, then serve.

Notes

For a spicier flavor, add a dash of hot sauce or jalapeños.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Enchiladas