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Easy Cajun Chicken and Rice Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350
This flavorful Cajun Chicken and Rice is an easy one-pot meal perfect for a weeknight dinner. It's packed with chicken, vegetables, and spices for a delicious and satisfying dish.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken thighs (or breasts)
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 0.5 tsp salt (adjust to taste)
  • 0.25 tsp black pepper

Vegetables and Rice

  • 1 tbsp olive oil (for sautéing)
  • 1 small yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 cup long grain white rice (uncooked)
  • 2 cups low-sodium chicken broth
  • 1 tsp Cajun seasoning
  • 0.25 tsp smoked paprika (for extra flavor)

Garnish

  • Chopped parsley or green onions (for garnish)
  • Lemon wedges (optional, for a bright finish)

Instructions 

  • Season chicken with olive oil, Cajun seasoning, salt, and pepper.
  • Sauté onion and bell peppers in olive oil until softened. Add garlic and cook until fragrant.
  • Add rice, chicken broth, Cajun seasoning, and smoked paprika. Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.
  • Stir in chicken and cook until heated through. Garnish with parsley or green onions and serve with lemon wedges, if desired.

Notes

For a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: Cajun
Keyword: Chicken