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Easy Blackstone Steak Fajitas Recipe for Delicious Griddle Fajitas at Home

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy delicious steak fajitas made easily on a Blackstone griddle. This recipe delivers flavorful and tender steak with perfectly charred vegetables.

Ingredients

Main Ingredients

  • 1.5 lbs skirt steak, trimmed (sliced against the grain)
  • 1 large bell pepper (any color) (sliced)
  • 1 large onion (sliced)
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 1 tbsp lime juice
  • Flour tortillas

Optional Toppings

  • sour cream (optional)
  • guacamole (optional)
  • salsa (optional)
  • cheese (optional)

Instructions 

  • Slice steak against the grain into thin strips.
  • Combine steak with 1 tbsp olive oil, fajita seasoning, and lime juice. Marinate for 15+ minutes.
  • Preheat Blackstone griddle to medium-high heat.
  • Add remaining olive oil, bell peppers, and onions to the griddle. Cook until softened and charred (5-7 minutes). Remove and set aside.
  • Add steak to the griddle in a single layer. Cook 2-3 minutes per side.
  • Return peppers and onions to the griddle with steak and toss.
  • Warm tortillas on the griddle for a few seconds per side.
  • Serve steak and vegetables in warm tortillas with toppings.

Notes

For best results, marinate the steak for at least 30 minutes to enhance flavor and tenderness.
Calories: 450kcal
Cost: $25
Course: Main Course
Cuisine: Mexican
Keyword: Steak