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Easy Blackstone Steak Fajitas for Flavorful Weeknight Wins

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 450
Enjoy delicious steak fajitas cooked on a Blackstone griddle for a quick and flavorful weeknight meal. This recipe is easily customizable with your favorite toppings.

Ingredients

Steak

  • 1.5 pounds flank steak (skirt or flat iron steak also work well)

Seasoning

  • 2 tablespoons olive oil/avocado oil (substitute with any high-heat oil)
  • 1 tablespoon Blackstone Tequila Lime Seasoning (taco seasoning is an alternative)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder (optional, adjust to heat preference)
  • salt and pepper

Vegetables & Toppings

  • 1 bell pepper (sliced, any variety)
  • 1 large white onion (sliced)
  • 12 flour tortillas (taco size)
  • 2 cups cheddar cheese (shredded, use dairy-free alternative if needed)
  • toppings (e.g., sour cream, guacamole, pico, lime wedges, fresh cilantro)

Notes

For best results, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak