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Easy Beef Steak Fajitas Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 450
Enjoy delicious and easy beef steak fajitas with tender sirloin steak, colorful bell peppers, and sweet onions. This recipe is quick, flavorful, and perfect for a weeknight dinner.

Ingredients

Ingredients

  • 2 tbsp olive oil (divided)
  • 1.25 pound sirloin steak (or you can use another cut like skirt steak or flank steak)
  • 1 tsp cumin
  • 0.5 tsp chili powder
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper
  • 1 large sweet onion (sliced)
  • 3 garlic cloves (minced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • Salt and pepper (to taste)

Instructions 

  • Heat skillet over high heat, add 1 tbsp olive oil.
  • Mix steak seasonings, sprinkle on steak.
  • Sear steak 3-5 minutes per side. Transfer to plate.
  • Reduce heat to medium, add 1 tbsp olive oil.
  • Saute onions and garlic 1-2 minutes, add bell peppers, saute 2-3 minutes. Remove from heat.
  • Slice steak, mix with onions and bell peppers.

Notes

Serve with warm tortillas and your favorite toppings like salsa, guacamole, and sour cream.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Beef