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Easy Beef and Noodles Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and hearty dish combining tender beef, flavorful seasonings, and noodles in a savory gravy.

Ingredients

Pasta

  • 2 cups uncooked egg noodles

Meat

  • 1 pound lean ground beef

Vegetables

  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced

Sauces & Seasonings

  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Italian seasoning
  • ¼ cup all-purpose flour
  • 2 cups beef broth

To taste

  • Salt and pepper (to taste)

Instructions 

  • Cook noodles in salted boiling water until al dente, then drain.
  • Brown beef and onions in a skillet; drain excess fat.
  • Add garlic, Worcestershire, and Italian seasoning; cook 1 minute.
  • Stir in flour, cook 1-2 minutes, then gradually add broth; simmer until thickened.
  • Add noodles, toss, season with salt and pepper, then serve.

Notes

For a richer flavor, add a splash of soy sauce or a sprinkle of Parmesan cheese before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Noodles