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Easy Beef and Noodles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty dish combining tender beef, flavorful gravy, and egg noodles for a satisfying meal.

Ingredients

Pasta

  • 2 cups uncooked egg noodles

Meat

  • 1 pound lean ground beef

Vegetables

  • 1 medium onion (chopped)
  • 2-3 cloves garlic (minced)

Sauces & Seasonings

  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup flour
  • 2 cups beef broth
  • to taste Salt & pepper

Instructions 

  • Cook egg noodles in salted boiling water until al dente, then drain.
  • Brown ground beef and onion in a skillet over medium-high heat, then add garlic, Worcestershire sauce, and Italian seasoning; cook for 1 minute.
  • Stir in flour and cook for 1-2 minutes, then gradually add beef broth, stirring until thickened.
  • Add cooked noodles to the skillet, toss to combine, season with salt and pepper, and serve.

Notes

You can add vegetables like peas or carrots for extra flavor and nutrition.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef, Noodles