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Easy Baked Ravioli Casserole
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
servings
Calories
650
A delicious and easy baked ravioli casserole perfect for a comforting family dinner.
Ingredients
Pasta and Cheese
2
pounds
cheese ravioli (fresh or frozen)
4
cups
marinara sauce
1.5
cups
ricotta cheese
2
cups
shredded mozzarella cheese
0.5
cup
grated parmesan cheese
1
teaspoon
Italian seasoning
2
tablespoons
chopped fresh parsley (optional)
Instructions
Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce in a baking dish.
Layer ravioli over sauce, dollop ricotta, then sprinkle mozzarella and parmesan. Repeat layers and finish with cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake 10-15 minutes until bubbly and golden.
Let rest for 5 minutes, garnish with parsley, and serve.
Notes
For a healthier option, use whole wheat ravioli or add vegetables like spinach or zucchini.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Ravioli