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EASY Baked Oatmeal Cups (dairy-free gluten-free)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cups
Calories 150
Enjoy these healthy, dairy-free, gluten-free baked oatmeal cups that are perfect for a quick breakfast or snack.

Ingredients

Base

  • 2 pieces ripe bananas, mashed
  • 1 cup non-dairy milk (almond, coconut, hemp, or cow milk)
  • 1 egg egg
  • 0.5 teaspoon vanilla extract
  • 2 cups gluten-free rolled oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon

Optional Add-ins

  • to taste chocolate chips, raisins, berries (Optional)

Instructions 

  • Preheat oven to 375°F (190°C) and grease a muffin tray.
  • Mix mashed bananas, milk, egg, and vanilla until smooth.
  • Stir in oats, baking powder, and cinnamon.
  • Fold in optional chocolate chips or berries.
  • Fill muffin cups 3/4 full and bake for 25 minutes until golden.

Notes

Use ripe bananas for natural sweetness and add your favorite mix-ins for variety.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: dairy-free, gluten-free, Oatmeal