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Easy Alfredo Pasta Bake Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 650
A creamy and cheesy baked pasta dish that's perfect for a quick weeknight dinner or comforting meal.

Ingredients

Pasta

  • 12 oz penne or rigatoni pasta
  • 2 cups cooked chicken, shredded or diced (optional)
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella or cheddar (for topping)
  • 2 tbsp chopped parsley (optional, for garnish)

Instructions 

  • Cook pasta in salted water, drain, and set aside. Preheat oven to 375°F (190°C).
  • Melt butter in a skillet, sauté garlic, then add cream, Parmesan, salt, pepper, and Italian seasoning. Simmer briefly.
  • Mix cooked pasta and chicken into the sauce. Transfer to a greased baking dish and top with shredded cheese.
  • Bake for 20-25 minutes until bubbly and golden. Garnish with parsley and serve hot.

Notes

For a lighter version, use less cheese or substitute with low-fat options.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: baked, cheese, pasta