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Easy Air Fryer Steak Fajitas Recipe for Busy Weeknights

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4 servings
Calories 450
Enjoy delicious and quick steak fajitas made easily in your air fryer. Perfect for a flavorful weeknight meal with minimal cleanup!

Ingredients

Fajita Ingredients

  • 1 lb steak (flank steak or skirt steak, thinly sliced) (thinly sliced)
  • 2 bell peppers (any color, sliced) (sliced)
  • 1 medium onion (red or yellow, thinly sliced) (thinly sliced)
  • 2 tbsp olive oil
  • 1 Juice of 1 lime
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • Tortillas (flour or corn, warmed for serving) (warmed for serving)
  • Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro, salsa

Instructions 

  • Slice steak, bell peppers, and onion into thin strips.
  • Combine chili powder, paprika, garlic powder, cumin, salt, and pepper.
  • Marinate steak with olive oil, lime juice, and seasoning mix for 10-15 minutes.
  • Toss bell peppers and onions with olive oil, lime juice, and seasoning mix.
  • Preheat air fryer to 400°F (200°C) for 2-3 minutes.
  • Cook steak in air fryer for 7-8 minutes, flipping halfway.
  • Keep steak warm. Cook veggies in air fryer for 10 minutes, shaking halfway.
  • Warm tortillas and assemble fajitas with steak, veggies, and toppings. Serve.

Notes

For extra flavor, marinate the steak for a longer period, up to 2 hours.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak