Easy 35-Minute Chili Honey Garlic Salmon Bowls
Quick and flavorful salmon bowls with a spicy honey garlic marinade, perfect for a nutritious weeknight dinner.
Ingredients
Protein
- 4 fillets salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Grains
- 1 cup jasmine rice
- 2 cups water
Vegetables
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- to taste salt and pepper
- for garnish chopped green onions
Instructions
- Whisk honey, soy sauce, chili paste, and garlic to make marinade.
- Marinate salmon for 10 minutes.
- Cook rice in water until tender, about 15 minutes.
- Sauté vegetables in olive oil until tender, then set aside.
- Cook salmon in skillet 4-5 minutes per side. Assemble bowls with rice, vegetables, and salmon. Drizzle with marinade and garnish.
Notes
Use fresh salmon for best flavor. Adjust seasoning as needed.