This simple recipe creates a delicious, high-protein, and low-carb bread using just cottage cheese and eggs. It's perfect for sandwiches, wraps, or as a pizza base!
Ingredients
Ingredients
2Large Whole Eggs
1CupCottage Cheese(Full, Reduced, or Fat Free all work, look for Low Sodium)
0.75TeaspoonGarlic Powder(Optional)
1TeaspoonItalian Seasoning(Optional)
Oregano(Optional for topping)
Instructions
Blend cottage cheese, eggs, garlic powder, and Italian seasoning (if using) until smooth.
Line a baking sheet with parchment paper and lightly coat with cooking spray.
Pour mixture onto the baking sheet and spread into desired shape. Top with oregano if desired.
Bake at 350°F (175°C) for 30-35 minutes, until golden brown and firm.
Cool completely on a wire rack before peeling off parchment paper and cutting.
Notes
For best results, ensure the cottage cheese is well-drained. Cooling completely is crucial for preventing sticking.