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Dump and Go Crockpot Teriyaki Chicken
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
350
This easy crockpot recipe delivers tender, flavorful teriyaki chicken with minimal effort, perfect for a quick weeknight dinner.
Ingredients
Protein
2
lbs
boneless, skinless chicken thighs
Sauce
1
cup
teriyaki sauce
0.5
cup
honey
0.25
cup
soy sauce
1
tablespoon
minced garlic
1
tablespoon
minced ginger
Vegetables (optional)
1
cup
chopped bell peppers
(optional)
1
cup
chopped broccoli
(optional)
For serving
as needed
cooked rice
(for serving)
for garnish
sesame seeds, green onions
(optional)
Instructions
Place chicken in crockpot.
Mix teriyaki sauce, honey, soy sauce, garlic, and ginger; pour over chicken.
Add vegetables if using; cook on low 6-7 hours.
Shred chicken and stir to coat with sauce.
Serve over rice, garnish with sesame seeds and green onions if desired.
Notes
For extra flavor, marinate the chicken in the sauce overnight.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
Chicken