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Dump and Go Crockpot Teriyaki Chicken
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
350
This easy crockpot recipe combines tender chicken with sweet pineapple and savory teriyaki sauce for a delicious, hassle-free meal.
Ingredients
Protein
2
lbs
boneless, skinless chicken thighs
1
cup
teriyaki sauce
1
cup
pineapple chunks
(canned or fresh)
1
piece
bell pepper
(sliced)
1
piece
onion
(sliced)
2
cloves
garlic
(minced)
1
teaspoon
ginger
(minced)
1
tablespoon
sesame seeds
(optional)
cooked rice
for serving
chopped green onions
for garnish
(optional)
Instructions
Place chicken thighs in the crockpot.
Add sauce, pineapple, peppers, onion, garlic, and ginger; stir to combine.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken and stir back into sauce.
Serve over rice, garnished with sesame seeds and green onions if desired.
Notes
For extra flavor, marinate the chicken in some sauce before cooking.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
Chicken