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A close-up of a steaming bowl of chili with ground beef, beans, and fresh toppings.
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Discover the Secrets to the Best Ever Chili Recipe Everyone's Raving About!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 450
This hearty chili recipe is packed with flavor and easy to make, perfect for satisfying a crowd or a cozy night in.

Ingredients

Meat

  • 2 pounds ground beef or turkey
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 diced bell pepper
  • 2 cans (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (28 oz) diced tomatoes with juice
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup beef or vegetable broth

Optional toppings

  • as desired shredded cheese, sour cream, chopped green onions

Instructions 

  • Heat oil in a large pot over medium heat.
  • Sauté onion, bell pepper, and garlic until softened (~5 min).
  • Add ground meat; cook until browned (~7-10 min).
  • Stir in spices, cook 2 min, then add tomatoes, beans, broth, and tomato paste. Simmer 30 min.
  • Adjust seasoning, serve hot with optional toppings.

Notes

For extra spice, add hot sauce or cayenne pepper to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Chili, comfort food