Deliciously Creamy Peri-Peri Chicken with Rice
A flavorful and creamy peri-peri chicken served over tender rice, perfect for a satisfying meal.
Ingredients
Protein
- 4 pieces chicken breasts
- 2 tablespoons peri-peri sauce
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup long-grain rice
- 2 cups water
- to taste salt and pepper
- for garnish fresh parsley
Instructions
- Marinate chicken in peri-peri sauce for 30 minutes.
- Cook onion and garlic in olive oil until translucent, then add chicken and brown on both sides.
- Add chicken broth, simmer for 15 minutes, then remove chicken.
- Stir in heavy cream and simmer until sauce thickens, then slice chicken and return to sauce.
- Cook rice in water until tender, then serve chicken over rice garnished with parsley.
Notes
For extra flavor, marinate the chicken longer or add a dash of hot sauce.