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Delicious Sticky Chicken Rice Bowls Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and easy-to-make chicken rice bowl with a sweet and savory sauce, perfect for a quick dinner.

Ingredients

Main ingredients

  • 2 cups cooked jasmine rice
  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • for garnish sesame seeds
  • to taste salt and pepper

Instructions 

  • Whisk soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make marinade.
  • Season chicken with salt and pepper, then marinate for 30 minutes.
  • Cook chicken in a skillet until caramelized, then add marinade to thicken sauce.
  • Prepare rice in bowls, slice cooked chicken, and place over rice.
  • Drizzle sauce over chicken and rice, garnish with green onions and sesame seeds.

Notes

For extra flavor, toast sesame seeds before garnishing.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Rice