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Delicious Salmon & Avocado Poke Bowl 🥑🐟 - Fresh & Healthy!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 450
A vibrant and nutritious poke bowl featuring fresh salmon, creamy avocado, and crisp vegetables, perfect for a healthy meal.

Ingredients

Rice

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Protein

  • 200 g fresh salmon, diced

Vegetables & Toppings

  • 1 ripe avocado, diced
  • 1/2 cucumber cucumber, thinly sliced
  • 1/4 cup edamame, shelled
  • 2 green onions chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Optional Topping

  • seaweed salad seaweed salad (for topping)

Instructions 

  • Rinse rice and cook with water until tender, then let sit covered for 10 minutes.
  • Mix rice vinegar, sugar, and salt; stir into cooked rice and cool.
  • Marinate salmon with soy sauce and sesame oil for 10 minutes.
  • Assemble bowls with rice, marinated salmon, avocado, cucumber, edamame, and green onions. Top with sesame seeds and seaweed salad if desired.

Notes

Use fresh, high-quality ingredients for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Hawaiian
Keyword: Poke Bowl, Salmon