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Delicious Salmon & Avocado Poke Bowl 🥑🐟 - Fresh & Healthy!
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Calories
450
A vibrant and nutritious poke bowl featuring fresh salmon, creamy avocado, and crisp vegetables, perfect for a healthy meal.
Ingredients
Rice
1
cup
sushi rice
1 1/4
cups
water
1
tablespoon
rice vinegar
1
tablespoon
sugar
1/2
teaspoon
salt
Protein
200
g
fresh salmon, diced
Vegetables & Toppings
1
ripe
avocado, diced
1/2
cucumber
cucumber, thinly sliced
1/4
cup
edamame, shelled
2
green onions
chopped
1
tablespoon
soy sauce
1
teaspoon
sesame oil
1
tablespoon
sesame seeds
Optional Topping
seaweed salad
seaweed salad
(for topping)
Instructions
Rinse rice and cook with water until tender, then let sit covered for 10 minutes.
Mix rice vinegar, sugar, and salt; stir into cooked rice and cool.
Marinate salmon with soy sauce and sesame oil for 10 minutes.
Assemble bowls with rice, marinated salmon, avocado, cucumber, edamame, and green onions. Top with sesame seeds and seaweed salad if desired.
Notes
Use fresh, high-quality ingredients for best flavor.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Hawaiian
Keyword:
Poke Bowl, Salmon