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Delicious Peach Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A classic homemade peach pie with sweet, spiced filling and flaky crust, perfect for dessert or a special treat.

Ingredients

Pie Crusts

  • 4 cans Sliced Peaches (15 oz)
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 1 Tbsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tsp Nutmeg
  • 3 Tbsp Butter (Melted)
  • 1 Tbsp Lemon Juice (optional)

Instructions 

  • Line a pie dish with one pie crust.
  • Drain peaches, mix with sugars, spices, vanilla, and lemon juice; let sit 15 minutes.
  • Pour filling into crust, dot with melted butter, cover with top crust, seal edges, and cut slits.
  • Bake at temperature specified on crust package for 45 minutes, then cool before serving.

Notes

For a crisper crust, chill the pie before baking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: peach