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Close-up of honey garlic glazed salmon fillet atop fluffy quinoa with green onions.
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Delicious Honey Garlic Glazed Salmon & Quinoa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and healthy dish featuring tender salmon glazed with honey garlic sauce served over fluffy quinoa.

Ingredients

Protein

  • 2 pieces salmon fillets

Sauces & Condiments

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

Grains

  • 1 cup quinoa
  • 2 cups water

To taste

  • to taste salt and pepper

Garnish

  • chopped green onions for garnish

Instructions 

  • Cook quinoa in water until fluffy, about 15 minutes.
  • Mix honey, garlic, soy sauce, and olive oil to make the glaze.
  • Cook salmon in a skillet 4-5 minutes per side, then add glaze and cook until caramelized.
  • Fluff quinoa and serve topped with glazed salmon, garnished with green onions.

Notes

Ensure not to overcook the salmon for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon