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Close-up of a slice of homemade lasagna on a black plate with melted cheese and fresh herbs.
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Delicious Homemade Lasagna Recipe with Fresh Herbs and Melted Cheese on a Black Plate

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 650
This hearty lasagna combines fresh herbs, rich cheeses, and savory meat for a comforting meal served on a sleek black plate.

Ingredients

Noodles

  • 9 pieces lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 2 cups marinara sauce
  • 1 egg egg
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook noodles until al dente, drain, and set aside.
  • Brown ground beef, then drain excess fat.
  • Mix ricotta, egg, herbs, salt, pepper, garlic, and onion.
  • Layer sauce, noodles, ricotta, beef, and cheese in a dish. Repeat layers.
  • Bake covered 25 mins, then uncovered 15 mins until bubbly. Cool 10 mins before serving.

Notes

For best results, let the lasagna rest before slicing.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: lasagna