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Delicious Ground Beef and Potatoes Casserole

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 850
A hearty and cheesy casserole combining ground beef, potatoes, and a creamy sauce, perfect for a comforting family dinner.

Ingredients

Meat and Vegetables

  • 2 pounds lean ground beef (93/7 ratio recommended)
  • 3 pounds Yukon Gold potatoes, thinly sliced (⅛-inch thickness)
  • 1 large yellow onion, diced
  • 3 cloves fresh garlic, minced
  • 1 medium bell pepper, chopped
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 2 cups sharp cheddar cheese, shredded
  • ½ cup mozzarella cheese

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
  • Cook ground beef with onions, garlic, and bell peppers until browned; season with salt, pepper, and paprika.
  • Mix cream of mushroom soup, sour cream, cream cheese, beef broth, and Worcestershire sauce until smooth.
  • Layer half of potatoes in dish, add beef mixture, pour half of sauce, and sprinkle 1 cup cheddar cheese.
  • Add remaining potatoes, top with remaining sauce, cover with foil, and bake 45 minutes. Remove foil, add remaining cheeses, and bake uncovered 15-20 minutes until golden. Rest 10 minutes before serving.

Notes

For a richer flavor, use full-fat cheese and cream.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, ground beef, potatoes