Delicious Authentic Homemade Italian Manicotti with Crepes

Prep Time 30

Cook Time 40

Total Time 1 10

Servings 6 pieces

Calories 450

Enjoy this classic Italian dish featuring delicate crepes filled with rich cheese and topped with flavorful marinara sauce.

2 cups Whole Milk (Substitute with almond or oat milk for a dairy-free version.)
3 large Large Eggs (No substitutions recommended for a light texture.)
1 cup All-Purpose Flour (Substitute with a gluten-free flour blend if needed.)
1 teaspoon Kosher Salt (Regular salt can be used in the same quantity.)
2 tablespoons Unsalted Butter (Any neutral oil can work as an alternative.)

15 ounces Whole Milk Ricotta Cheese (Can be substituted with drained cottage cheese for a lighter option.)
1 cup Shredded Whole Milk Mozzarella Cheese (Low-fat mozzarella can be used instead.)
½ cup Grated Parmesan Cheese (Pecorino Romano is a good alternative for a sharper taste.)
¼ cup Fresh Parsley (Feel free to omit if fresh herbs aren't available.)
1 large Egg (for filling) (No direct substitutions recommended.)
to taste Black Pepper (Adjust to taste and omit for a milder dish.)
2 cups Old School Italian Gravy or Marinara Sauce (Feel free to use store-bought sauces as a time saver.)
½ cup Grated Pecorino Romano Cheese (Parmesan can be a substitute.)

Prepare crepe batter by blending milk, eggs, flour, salt, and melted butter until smooth.
Cook thin crepes on a non-stick skillet until lightly golden; set aside.
Mix ricotta, mozzarella, Parmesan, parsley, egg, and pepper to make the filling.
Fill each crepe with cheese mixture and roll up; place in baking dish.
Top with marinara sauce and sprinkle with Pecorino Romano; bake at 375°F (190°C) for 25-30 minutes.

For best results, prepare the crepes just before filling to keep them tender.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: cheese, Italian, manicotti