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Crockpot Scalloped Potatoes
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
450
A creamy, cheesy side dish perfect for any meal, cooked effortlessly in your crockpot.
Ingredients
Potatoes
2
lbs
Yukon Gold potatoes, thinly sliced
(about 1/8 inch thick)
1
cup
heavy cream
2
cups
shredded sharp cheddar cheese
1/2
cup
shredded mozzarella cheese
4
tbsp
unsalted butter, melted
1
tsp
garlic powder
1
tsp
onion powder
to taste
Salt and pepper
Instructions
Layer sliced potatoes with seasonings and cheeses in the crockpot.
Mix heavy cream with melted butter and pour over potatoes.
Cover and cook on low for 6 hours or high for 3 hours until tender.
Let sit uncovered for 10 minutes before serving.
Notes
For extra flavor, add chopped herbs or a dash of paprika before serving.
Calories:
450
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
potatoes