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Crockpot Mexican Beef Birria
Prep Time
20
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
20
minutes
minutes
Servings
6
servings
Calories
450
Tender and flavorful Mexican beef birria made easily in your crockpot. Perfect for tacos, stews, or serving with tortillas.
Ingredients
Ingredients
2
lbs
beef chuck roast
(cut into chunks)
2
dried guajillo chiles
(seeded)
2
dried ancho chiles
(seeded)
4
cups
beef broth
1
onion
(chopped)
4
garlic cloves
2
tsp
cumin
2
tsp
oregano
1
cinnamon stick
Instructions
Add beef, chiles, beef broth, onion, garlic, cumin, oregano, and cinnamon stick to the crockpot.
Cook on low for 8 hours until the beef is tender.
Shred the beef and serve with tortillas or in tacos.
Notes
For a richer flavor, sear the beef before adding it to the crockpot.
Calories:
450
kcal
Cost:
$20
Course:
Main Course
Cuisine:
Mexican
Keyword:
Beef